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Super Bowl Snack: Nut Dip
Posted on by Paula Gallagher

Nut Dip
• 1/2 cup raw almonds • 1/2 cup raw pistachios • 1/4 cup raw walnuts • 1/4 cup raw pine nuts • 1/2 cup red or orange bell pepper, chopped • 3 Tbsp plus 1 or 2 tsp freshly squeezed lemon juice • 1 clove garlic, sliced • 1/2 tsp sea salt • Freshly ground black pepper to taste • 4 to 6 Tbsp water • 1/2 cup fresh basil leaves • 1 1/2 tsp fresh thyme leaves In a food processor or blender, combine nuts, bell pepper, 3 Tbsp lemon juice to start, garlic, salt, pepper and 4 Tbsp water. Purée until fairly smooth. Be sure to scrape down the sides so that everything is blended. Add basil and thyme, and purée again until well combined. Add remaining water and lemon juice a little it at a time until you have your desired thickness. Photo from here, with thanks.
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