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Blog » Category_Healthy Recipes
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Spice Up Fall With These Vegan Pumpkin Recipes
Post on by Dr. Neal Barnard
It's pumpkin spice season! From a pumpkin spice smoothie to spice pumpkin oatmeal to pumpkin spice muffins, we’ve got the recipes to satisfy your pumpkin spice cravings this autumn! And they are all packed with actual...... -
Artichoke and Kidney Bean Wrap
Post on by Paula Gallagher
Did you know that artichokes have 2 peak seasons? The first is from March to June, and then again from September to October – so this is a great time to add these interesting...... -
Eating Fruits and Vegetables Linked to Increased Well-Being in Children
Post on by Paula Gallagher
With many kids back in school and many others only weeks away, the importance of a healthy diet for children's well-being is at the forefront...... -
The Yummiest Bean Dip You Will Ever Eat!
Post on by Paula Gallagher
If you want to be a hit at your next get-together, make this dip! This is a version of the popular cowboy caviar dip that always pops on social media....... -
Lunch Today: Cucumber & Cilantro Gazpacho
Post on by Teri Cochrane
A perfect balancing recipe to cool the body and soothe the system. Inspired by the Spanish classic, this cucumber and cilantro gazpacho takes an acidic soup and turns it alkaline....... -
Snack Today: 3 Energizing Snacks to Keep You Going All Day
Post on by Teri Cochrane
Here are three snacks to start summer off right and keep you energized all day! Whether you’re hanging poolside, feeding little ones, or keeping pace with a busy career, snacks are...... -
Stay Cool With These Frozen Treats!
Post on by Paula Gallagher
Healthy frozen treats are a staple around here when the temps start hitting the 80s. They are a tasty way to keep the kids cool. However, commercial popsicles can be loaded with...... -
Meatless Monday: Delicious Grilled Watermelon Salad
Post on by Paula Gallagher
Next time you fire up the grill, consider throwing on some watermelon. Grilling the watermelon really gives it a unique flavor and even texture. Watermelon is in peak season in the U.S. from...... -
Lunch Today: Creamy Pea and Asparagus Soup
Post on by Paula Gallagher
Asparagus and peas are some of my favorite springtime produce. Their bright green color and fresh mild flavors really start to make me feel like spring is here! Although nothing beats fresh peas right out of...... -
Snack Today: Rhubarb Muffins
Post on by Paula Gallagher
If you haven’t tried rhubarb, you need to. We are in the middle of rhubarb season, so it is a great time to try this unique, red-stalked vegetable. Rhubarb is a vegetable that has......
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Our Bloggers
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Paula Gallagher
Paula is a highly qualified and experienced nutrition counselor on the staff at Village Green.
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Margo Gladding
Margo's impressive knowledge base is the result of a unique blend of educational and professional experience.
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Dr. Neal Barnard
Dr. Barnard leads programs advocating for preventive medicine, good nutrition, and higher ethical standards in research.
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Dr. Joseph Pizzorno
Dr. Joseph Pizzorno, ND is a pioneer of integrative medicine and a leading authority on science-based natural medicine.
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Debi Silber
Debi is a registered dietitian with a master’s degree in nutrition, a personal trainer, and whole health coach.
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Teri Cochrane
Teri is a is a Certified Coach Practitioner with extensive certifications and experience in holistic medicinal practices.
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Dr. Rav Ivker
Dr. Rav Ivker is a holistic family physician, health educator, and best-selling author.
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Susan Levin
Susan writes about the connection between plant-based diets and a reduced risk of chronic diseases.
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Dr. Rob Brown
Dr. Brown's blended perspective of healthcare includes a deeply rooted passion for wellness and spiritual exploration.
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