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Optimize Gut Health With a Plant-Based Diet
Dr. Neal Barnard on
A plant-based diet can improve health and prevent disease by feeding the good bacteria in your digestive tract. Trillions of bacteria live in your digestive tract and play an important role in health. Of the thousands of species of gut microbes that live in your gut, however, some are healthy for your body – while others are not.
A healthful plant-based diet improves the health and diversity of your gut microbes, preventing and treating conditions like obesity, diabetes, heart disease, and inflammation associated with autoimmune diseases.
How Can I Increase Good Bacteria in My Gut?
1. Fill Up on Fiber
High-fiber foods feed the healthy bacteria that improve immune function, reduce inflammation and chronic disease, and even help regulate mood.
2. Pick Prebiotic-Rich Foods
Prebiotics feed healthy bacteria. Good sources of prebiotics include Jerusalem artichokes, chicory root, raw dandelion greens, leeks, onions, garlic, asparagus, whole wheat, spinach, beans, bananas, oats, and soybeans.
3. Try Probiotic Foods
Probiotics are live bacteria or yeasts found in fermented foods that, when consumed, take up residence in the gut and improve health. Healthy sources include sauerkraut, miso, tempeh, kimchi, and water kefir.
4. Avoid Animal Products
Red meat, high-fat dairy products, and fried foods all reduce the growth of healthy bacteria and enhance the growth of “bad” bacteria linked to chronic disease.
5. Limit Fats
Avoid fried foods, saute with cooking spray or broth instead of oil, and use low-fat salad dressings, especially if you have diabetes or prediabetes. Most plant foods are naturally low in fat.
6. Avoid Unnecessary Antibiotics
Overuse of antibiotics can kill off healthy bacteria. The U.S. Food and Drug Administration estimates that 80% of antibiotics are actually used in animal agriculture.
3. Practice a Healthy Lifestyle
Exercising, getting enough sleep, and managing stress can all have a positive impact on your gut microbes.
Boost Healthy Gut Bacteria With Plant-Based Foods
Broccoli: Packed with glucosinolates that fight inflammation and cancer.
Bananas: Fight inflammation and stabilize gut bacteria.
Jerusalem Artichoke: Rich in the prebiotic fiber inulin.
Blueberries: Enhance immune system and destroy harmful bacteria.
Tempeh: Crowds out unhealthy bacteria and boosts nutrient absorption.
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Paula Gallagher
Paula is a highly qualified and experienced nutrition counselor on the staff at Village Green.
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Margo Gladding
Margo's impressive knowledge base is the result of a unique blend of educational and professional experience.
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Dr. Neal Barnard
Dr. Barnard leads programs advocating for preventive medicine, good nutrition, and higher ethical standards in research.
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Dr. Joseph Pizzorno, ND is a pioneer of integrative medicine and a leading authority on science-based natural medicine.
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Debi is a registered dietitian with a master’s degree in nutrition, a personal trainer, and whole health coach.
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