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Dinner Tonight: White Bean Kale Soup
Posted on by Paula Gallagher
It is one of those days when I just want to cuddle up with a blanket, a movie and a hot bowl of caldo verde. Caldo verde is Portuguese soup that is made with potatoes, thinly sliced kale, and chorizo. Since I live in an area where chorizo is hard to come by, I make a vegetarian version with white kidney beans. Packed with antioxidants, fiber and heart healthy goodness, this white bean kale soup is sure to warm you up in this frigid weather.
- 1 cup dry white navy beans
- 2 tsp organic vegetable oil
- 1 yellow onion, diced
- 3 cloves garlic, chopped
- 2 tsp dried sage
- Salt and pepper, to taste
- 4 cups kale, chopped thinly
- 2 Tbsp extra-virgin olive oil
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