Posted on by Paula Gallagher
Tempeh Sloppy Joes
Makes 4 Servings
• 1 cup water, divided
• 1 small onion, chopped
• 1 green bell pepper, seeded and chopped
• 1 8-oz package tempeh, crumbled into small pieces
• 1 8-oz can tomato sauce
• 2 Tbsp ketchup
• 1 Tbsp agave nectar
• 1 Tbsp apple cider vinegar
• 1 Tbsp vegan Worcestershire sauce
• 2 tsp prepared mustard
• 1/2 tsp garlic powder
• 4 multigrain hamburger buns
Heat 1/2 cup water in a skillet. Add onion and bell pepper and sauté until cooked through. Add remaining 1/2 cup water and tempeh.
Sauté for 5 to 7 minutes, allowing the tempeh to get well-done. Add tomato sauce, ketchup, agave nectar, vinegar, Worcestershire sauce, mustard and garlic powder and cook for 15 minutes. Serve on buns.
Photo from here, with thanks.
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