Food Sensitivity Test

If you suffer from digestive issues, fatigue, brain fog, migraines, sinus symptoms, joint pain, skin issues, or other health problems, you may have sensitivities to certain foods. Research and clinical studies suggest food sensitivities can be a major contributing factor in many chronic health conditions.

Unfortunately, even healthy foods can be troublesome for some individuals. Repeated exposure to reactive foods can trigger inflammation, cause gut permeability, and negatively impact the body in numerous ways. Because symptoms associated with food sensitivities tend to be delayed, it can be difficult to pinpoint which foods are problematic. Fortunately, IgG food sensitivity testing can help to identify the specific foods that your body is reacting to.

This lab panel measures your antibody response to 190 different foods, including Candida and yeast. Based on your results, an elimination and/or rotation food plan can be followed to help reduce stress on your immune system and allow for GI repair and healing.

Test Type:

Dried Blood Spot (DBS) – A test kit along with detailed instructions will be sent to you. Five full circles of dried blood are collected at home.

Please note:

All tests are authorized and reviewed by a physician from our partner laboratory.

Test Type:

Dried Blood Spot (DBS) - A test kit will be mailed to your home along with detailed collection instructions.

Please note:

All tests are authorized and reviewed by a physician from our partner laboratory.

Results:

Your results will be emailed to you 3-5 business days from receipt. You will also receive a brief analysis of your test results from a Village Green licensed nutritionist.

Questions?

Email a Village Green nutritionist or call 800-869-9159.