Food Sensitivity Test

If you suffer from digestive issues, fatigue, brain fog, migraines, sinus symptoms, joint pain, skin issues, or other health problems, you may have sensitivities to certain foods. Research and clinical studies suggest food sensitivities can be a major contributing factor in many chronic health conditions.

Unfortunately, even healthy foods can be troublesome for some individuals. Repeated exposure to reactive foods can trigger inflammation, cause gut permeability, and negatively impact the body in numerous ways. Because symptoms associated with food sensitivities tend to be delayed, it can be difficult to pinpoint which foods are problematic. Fortunately, IgG food sensitivity testing can help to identify the specific foods that your body is reacting to.

This lab panel measures your antibody response to 190 different foods, including Candida  yeast. Based on your results, an elimination and/or rotation food plan can be followed to help reduce stress on your immune system and allow for GI repair and healing.

Test Type:

Dried Blood Spot (DBS)

A test kit will be mailed to you from our lab partner, DHA Laboratory, that contains detailed instructions. You will need to collect five small full circles of blood.

Results:

In approximately 10-14 business days, DHA Laboratory will email you your test results. For a detailed interpretation of your results as well as recommendations for next steps, please schedule a consultation with a Village Green nutritionist.

Sample Test Report

Please note:

All tests are authorized and reviewed by a physician from our partner laboratory, DHA Laboratory.

Questions?

Email a Village Green nutritionist or call 800-869-9159.