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Blog » plant-based diet

  • 5 Nutritious Essentials to Reduce Breast Cancer Risk

    Post on October 14, 2020 by Neal Barnard, MD, FACC

    Eating a plant-based diet can reduce your risk for breast cancer and help stop recurrence. Whole plant foods like fruits, vegetables, whole grains and beans help maintain healthy hormone levels, while phytonutrients, the naturally occurring chemicals in plants, can contribute......

    Read more

  • 5 Big Takeaways from the International Conference on Nutrition in Medicine 2020

    Post on August 17, 2020 by Neal Barnard, MD, FACC

    The 8th annual International Conference on Nutrition in Medicine was hosted by the Physicians Committee and the George Washington University School of Medicine and Health Sciences from August 6-8. More than 800 health care professionals logged in......

    Read more

  • Eat Plants, Not Meat: Dietary Guidelines Should Follow American Cancer Society Recommendations

    Post on June 10, 2020 by Susan Levin, MS, RD, CSSD

    The 2020-2025 Dietary Guidelines for Americans should reflect the American Cancer Society’s (ACS) new recommendations calling for Americans to base their diets on fruits, vegetables, grains and beans, and to cut out red and processed meat. The......

    Read more

  • 5 Ways a Plant-Based Diet Helps the Planet

    Post on April 27, 2020 by Neal Barnard, MD, FACC

    Last year, leading scientific researchers published a report in The Lancet that looked at the links between diet, the environment, and human health. They found that simple choices we make every day can have......

    Read more

  • Hypertension: COVID-19’s Leading Underlying Killer

    Post on April 21, 2020 by Neal Barnard, MD, FACC

    Hypertension, or high blood pressure, is a leading underlying condition for those who have died from COVID-19. In New York, the U.S. epicenter of the virus, 52% of people who......

    Read more

  • Diet Can Fight Diseases Linked to Poor COVID-19 Outcomes

    Post on April 13, 2020 by Susan Levin, MS, RD, CSSD

    Improving nutrition now may be especially beneficial, as the COVID-19 virus is not projected to peak in parts of the United States until this summer, and experts warn that there could be another outbreak this fall. Although I’m......

    Read more

  • 6 Steps to Fight Colorectal Cancer

    Post on March 04, 2020 by Neal Barnard, MD, FACC

    Guest blogger: Angie Sadeghi, MD Reduce your risk for colorectal cancer this March with a healthful diet and lifestyle! This year, approximately 145,000 adults in the United States will be diagnosed with colorectal cancer. It’s now the second......

    Read more

  • Plant-Protect Your Prostate

    Post on November 18, 2019 by Neal Barnard, MD, FACC

    Adopting a plant-based diet can create a protective effect around the prostate which can help reduce your risk for prostate cancer and slow the progression if diagnosed.......

    Read more

  • Clearing Up Confusion About Choline

    Post on September 04, 2019 by Susan Levin, MS, RD, CSSD

    A new article is stirring up confusion about the nutrient choline. Don’t be confused: for the most healthful sources of choline, plant-based diets are the clear choice. A new BMJ opinion piece – by an author with egg and meat......

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  • Vegan Power Crushes the British Grand Prix AND Wimbledon

    Post on July 22, 2019 by Neal Barnard, MD, FACC

    Last week, the power of plant-based nutrition was clear at two major sporting events. At the British Grand Prix, Lewis Hamilton took the checkered flag, expanding his lead in the Formula One championship. Five-time world champion, Hamilton has been......

    Read more

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Our Bloggers

  • Paula Gallagher
    Paula Gallagher
    Paula is a highly qualified and experienced nutrition counselor on the staff at Village Green.
    read more..
  • Margo Gladding
    Margo Gladding
    Margo's impressive knowledge base is the result of a unique blend of educational and professional experience.
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  • Dr. Neal Barnard
    Dr. Neal Barnard
    Dr. Barnard leads programs advocating for preventive medicine, good nutrition, and higher ethical standards in research.
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  • Joseph Pizzorno
    Dr. Joseph Pizzorno
    Dr. Joseph Pizzorno, ND is a pioneer of integrative medicine and a leading authority on science-based natural medicine.
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  • Debi Silber
    Debi Silber
    Debi is a registered dietitian with a master’s degree in nutrition, a personal trainer, and whole health coach.
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  • Teri Cochrane
    Teri Cochrane
    Teri is a is a Certified Coach Practitioner with extensive certifications and experience in holistic medicinal practices.
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  • Dr. Rav Ivker
    Dr. Rav Ivker
    Dr. Rav Ivker is a holistic family physician, health educator, and best-selling author.
    read more..
  • Susan Levin
    Susan Levin
    Susan writes about the connection between plant-based diets and a reduced risk of chronic diseases.
    read more..
  • Rob Brown
    Dr. Rob Brown
    Dr. Brown's blended perspective of healthcare includes a deeply rooted passion for wellness and spiritual exploration.
    read more..

Other Contributors

Caroline Blazovsky
Heather Gunn
Jared Rice
Ellen Kittredge
Naz Amini
Carmen Ugas
Steve Stillwater
Farzin Farid
Joe Ailts
Scott O’Dell
James Brodsky, MD
Christine M. Gonzales
Beth Ritchie
Jim Fox

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