We prepare Skullcap extract from fresh (never dried) Certified Organic Scutellaria lateriflora plants grown on fields we farm in southern Oregon. The plants are harvested while in full-flower, then promptly extracted while still fresh and succulent.
The herb is extracted in small batches with Certified Organic cane alcohol to maintain the balance of phytochemicals as they exist in the plant. We assure herb identity via macroscopic and organoleptic analysis, then confirm it through methods such as HPTLC fingerprinting specific to each herb. The formula is easily dispensed, taken in liquid form and added to water or other liquid.