We prepare Stinging Nettle blend from the extracts of fresh herb and dried seeds of Certified Organic Urtica dioica plants. The herb and seed are extracted separately and then blended.
The herb is extracted in small batches with Certified Organic cane alcohol to maintain the balance of phytochemicals as they exist in the plant. We assure herb identity via macroscopic and organoleptic analysis, then confirm it through methods such as HPTLC fingerprinting specific to each herb. Our liquid extracts are easily dispensed, taken in liquid form and added to water or other liquid.