We prepare Motherwort extract from the leaf and flowering tops of Certified Organic Leonurus cardiaca plants grown on our own farms in southern Oregon. To assure optimal extraction of the herb’s bioactive compounds, the plants are hand-harvested while in full flower, carefully shade-dried, then thoroughly extracted.
The herb is extracted in small batches with Certified Organic cane alcohol to maintain the balance of phytochemicals as they exist in the plant. We assure herb identity via macroscopic and organoleptic analysis, then confirm it through methods such as HPTLC fingerprinting specific to each herb. Our liquid extracts are easily dispensed, taken in liquid form and added to water or other liquid.