We prepare Milk Thistle from the dried whole seed of Silybum marianum plants. Our double-extraction process creates a more concentrated extract which contains the broad-spectrum of Milk Thistle’s silymarin flavonoids (silybin, silydianin & silychristin).
The herb is extracted in small batches with Certified Organic cane alcohol to maintain the balance of phytochemicals as they exist in the plant. We assure herb identity via macroscopic and organoleptic analysis, then confirm it through methods such as HPTLC fingerprinting specific to each herb. Herb Pharm liquid extracts are easily dispensed, taken in liquid form and added to water or other liquid.