Our Echinacea is extracted from the fresh (never dried) root of Certified Organic Echinacea purpurea plants grown on our own farms in southern Oregon. To assure optimal extraction of Echinacea’s bioactive compounds, we harvest the roots during the autumn and promptly extract them while still fresh and succulent.
The herb is extracted in small batches with Certified Organic cane alcohol to maintain the balance of phytochemicals as they exist in the plant. We assure herb identity via macroscopic and organoleptic analysis, then confirm it through methods such as HPTLC fingerprinting specific to each herb. Our liquid extracts are easily dispensed, taken in liquid form and added to water or other liquid.