We prepare Cayenne extract from the fruits (peppers) of Certified Organic Capsicum annuum plants rated at 90,000 heat units. Our Cayenne is grown in India during the long, intensely-hot summer. The fruits are harvested only when fully ripened, are carefully shade-dried to retain their full color & aroma, and are then thoroughly extracted.
The herb is extracted in small batches with Certified Organic cane alcohol to maintain the balance of phytochemicals as they exist in the plant. We assure herb identity via macroscopic and organoleptic analysis, then confirm it through methods such as HPTLC fingerprinting specific to each herb. The formula is easily dispensed, taken in liquid form and added to water or other liquid.