Vital Flora Immune Biome Probiotic is an innovative, potent and diverse daily supplement made with a triple blend of probiotics, prebiotics, and mushrooms carefully selected to support immune health and promote digestive balance.
- Formulated specifically for those seeking a high potency and high diversity daily immune support probiotic with the added benefits of mushrooms and prebiotics
- 60 billion live probiotic cultures: Contains the potency you want for daily immune support.
- 60 diverse probiotic strains: A healthy gut contains a highly diverse balance of good microbes. It contains multiple strains of Lacto and Bifido bacteria to more closely mirror the natural diversity of the human gut.
- Organic Mushroom Blend: Contains a diverse blend of 7 different functional organic mushrooms from the mycelium and fruitbodies that have been shown to support immune health including Chaga, Cordyceps, Maitake, Reishi, Shiitake, Turkey Tail, Hime-Matsutake
- Organic Prebiotic Blend: Contains an organic prebiotic blend from 7 diverse sources that provide food for the probiotics and help stimulate the growth of good gut bacteria, including Acacia, Apple, Jerusalem Artichoke, Blue Agave, Guar Gum, Potato Chicory
- Vital Flora's delayed release capsules help ensure more probiotics reach the intestinal tract where you want them.
- Formulated by probiotic expert Brenda Watson
- Shelf Stable (no refrigeration required)
- Manufactured in facility in the USA that is GMP (Good Manufacturing Practices) Certified.
|Amount Per Serving||% Daily Value***|
|Proprietary Organic Mushroom Blend||300mg||*|
|Organic Chaga Inonotus obliquus mycelium, fruiting bodies, Organic Hime-Matsutake Agaricus blazei mycelium, fruiting bodies, Organic Cordyceps Cordyceps sinensis & militaris mycelium, fruiting bodies Organic Maitake Grifola frondosa mycelium, fruiting bodies, Organic Reishi Ganoderma lucidum mycelium, Organic Shiitake Lentinula edodes mycelium, Organic Turkey Tail Trametes versicolor mycelium, fruiting bodies||240mg||*|
|Total Lacto Probiotic Cultures||60 Billion CFU|
|Total Probiotic Cultures||55 Billion CFU|
|Lactobacillus plantarum VPLP-5, VP-29, VP-17, VP-47, VP-36|
|Lactobacillus rhamnosus GG, VP-6, HN001, VP-19, HA-111, VP-46, VP-34, VP-11|
|Lactobacillus acidophilus VPLA-4, NCFM, VP-15, VP-35, HA-122|
|Lactobacillus casei VPLC-1, VP-12, VP-30, VP-9, VP-16|
|Lactobacillus paracasei Lpc-37, VP-5, VP-42 VP-33|
|Lactobacillus salivarius VP-4, VP-38, VP-18|
|Lactobacillus brevis VPLB-5, VP-37|
|Lactobacillus bulgaricus VPLB-7, VP-23|
|Lactobacillus reuteri VPLR-1, VP-24|
|Lactobacillus gasseri VP-20, VP-40|
|Lactobacillus fermentum VP-48|
|Lactobacillus helveticus VP-3, R0052, VP-44|
|Lactobacillus delbrueckii VP-10, VP-31|
|Total Bifido Probiotic Cultures||5 Billion|
|Bifidobacterium lactis VPBA-4, Bl-07, B-420, HN019, VP-50, VP-13|
|Bifidobacterium bifidum VPBB-6, VP-2, VP-49|
|Bifidobacterium breve VP-7, VP-39, VP-21|
|Bifidobacterium longum VPBL-5, VP-14, R0175|
|Bifidobacterium infantis VPBI-6|
|Prebiotic and Fiber Blend||100mg||*|
|Organic Potato resistant starch , Organic Acacia Fiber, Organic Apple Fiber, Organic Guar Gum,|
|Organic Blue Agave, Organic Jerusalem Artichoke root , Chicory root|
*Daily Value Not Established.
***Percent Daily Values are based on a 2,000 calorie diet