Panxyme Ph

• Supports Healthy Digestion of Proteins, Carbohydrates, Fats, and Vegetable Fiber
• Supports Assimilation of Nutrients
• Supports Normal Pancreatic Function

 PanXyme pH™ is a blend of digestive enzymes derived from the fermentation action of fungi such as Aspergillus niger and Rhizopus niveus, microorganisms safely used in fermenting foods, including cheese, soy sauce, and yogurt. These non-animal derived enzymes support the assimilation of nutrients in foods and the digestion of proteins, carbohydrates, fats, and vegetable matter. Clinical trials suggest that PanXyme pH is effective across a broad spectrum of pH ranges.