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The beneficial effects of soy consumption have been shown in numerous studies. In particular, soy isoflavones and their byproducts have demonstrated a wide array of benefits, including supporting cardiovascular, cerebrovascular, metabolic and bone health, as well as healthy hormonal activity and healthy cell division.
The microbial fermentation used in production enhances the bioavailability of soy isoflavones and other nutrients.
Super Absorbable Soy Isoflavones Benefits
- Promotes healthy cell function
- Supports cardiovascular, metabolic & bone health
- Helps maintain already-healthy blood pressure
- Helps support hormonal health