Blog » heart
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Meat and Stroke
Post on by Neal Barnard, MD, FACC
A 2019 report from the EPIC-Oxford study showed that meat eaters were more likely to have heart disease but less likely to have a particular kind of stroke, called a hemorrhagic stroke, compared with vegetarians. Hemorrhagic stroke refers to bleeding in the......
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5 Ways to Improve Your Health by Going Green
Post on by Steve Stillwater
I spend a fair amount of time on Living Green and Saving Energy describing how to go green and save money as a result. But as important as saving money is for most people, perhaps it is not the most important benefit of a greener lifestyle. Green living can improve...... -
Sunday Radio Show: Great Benefits of Ribose
Post on by Village Green Admin
Host Dr. Kevin Passero and his special guest Dr. Kaori Shimazaki Dadgostar will be discussing the benefits of ribose for chronic fatigue, fibromyalgia, heart muscle energy, and increased stamina and endurance. Kaori Shimazaki Dadgostar, Ph.D., is a technical specialist for Jarrow Formulas. She earned her Ph.D. from the Molecular......
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Paula Gallagher
Paula is a highly qualified and experienced nutrition counselor on the staff at Village Green.
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