PASTA DE ALIMENTO FERMENTADO POSTBIÓTICO DEL DR. OHHIRA

Dr. Ohhira’s Postbiotic Paste is a concentrated whole-food fermentation product created through a traditional 5-year fermentation process. Made from a blend of vegetables, fruits, mushrooms, and sea vegetables, this paste provides naturally occurring postbiotics, organic acids, enzymes, and nutrients that help support digestive balance, immune function, and overall wellness.

Crafted in Japan using Dr. Ohhira’s proprietary fermentation process, Postbiotic Paste contains the beneficial compounds created during the natural breakdown of whole foods by beneficial bacteria. Unlike probiotic supplements that rely on live bacteria, this formula provides postbiotic compounds — the beneficial substances produced during fermentation that help support the gut environment and overall microbiome balance.

The fermentation process takes five years, allowing a wide range of naturally occurring nutrients, organic acids, peptides, and enzymes to develop. These compounds work together to help support digestive health, immune function, and nutrient absorption.

Whole-Food Fermentation – Made from a blend of vegetables, fruits, mushrooms, and sea vegetables fermented naturally over several years.

Rich in Postbiotic Compounds – Provides naturally occurring organic acids, peptides, and fermentation metabolites that support the gut environment.

Traditional Japanese Fermentation Process – A slow, multi-year fermentation process designed to produce a wide range of beneficial compounds.

Convenient Paste Format – Can be taken directly or mixed into beverages or foods.

Naturally Derived Ingredients – Made without artificial additives or preservatives.

Ingredients:

Fermented vegetable and fruit extract (including cabbage, carrots, apples, seaweed, mushrooms, and other plant-based ingredients), organic acids, amino acids, vitamins, minerals, and naturally occurring fermentation compounds.

Bag contains 30 sachets.

Free from: dairy, gluten, GMOs, artificial colors, and preservatives.

100% vegetarian and shelf-stable - no refrigeration required.

Benefits:

• Supports digestive balance and healthy gut function
• Supports normal immune system activity
• Provides beneficial postbiotic compounds produced during fermentation
• Helps support nutrient absorption and metabolic balance
• Supports overall digestive and microbiome health

Recommended Usage:

• For best results, take 1 sachet (2.5 g) per day, 3 to 7 times per week, or as directed by your healthcare provider.
• Best taken in the morning on an empty stomach.
• Squeeze the contents of the sachet directly into the mouth and swallow.
• Contents may also be mixed with food or liquids if preferred.
• Use sachets immediately after opening.