Saccharomyces Boulardii
Saccharomyces boulardii, comúnmente conocido como S. boulardii, es una especie tropical de levadura que fue aislada de las frutas lichi y mangostán en 1923 por el científico francés Henri Boulard. Boulard aisló por primera vez la levadura después de observar a los nativos del sudeste asiático masticar la piel del lichi y el mangostán en un intento de controlar los síntomas del cólera. En pacientes sanos, se ha demostrado que S. boulardii no es patógeno ni sistémico, lo que significa que permanece en el tracto gastrointestinal en lugar de extenderse a otras partes del cuerpo. S. boulardii es una cepa de S. cerevisiae (levadura de panadero) y a veces se utiliza como probiótico con el propósito de introducir microbios beneficiosos en el intestino grueso y delgado, y para apoyar la protección contra patógenos. Hoy en día, Saccharomyces Boulardii suplementario se usa comúnmente en afecciones gastrointestinales agudas, ayudando a apoyar la salud intestinal, la diarrea del viajero y la diarrea asociada a antibióticos (DAA) en adultos y niños.
Características
- La cepa S. boulardii es un producto verificado como Non-GMO Project por Gnosis USA Inc.; este suplemento está en proceso de verificación de producto Non-GMO.
- Alta potencia de 5 mil millones de células viables por cápsula garantizadas hasta la fecha de caducidad.
- Contiene 200 mg de la fibra prebiótica, Fructooligosacárido (FOS).
- Libre de los principales alérgenos alimentarios: leche, huevo, pescado, mariscos, trigo, gluten, cacahuetes, soja, frutos secos.
Beneficios
- Se utiliza por su capacidad para apoyar la salud gastrointestinal y la diarrea ocasional.
- Puede apoyar el tratamiento de la diarrea asociada a antibióticos en niños y adultos.
- Puede apoyar o reducir la duración de la diarrea del viajero en niños y adultos.
- Puede apoyar la reducción de la frecuencia de la infección por Clostridium difficile (C. diff).
- Puede apoyar la reducción de los efectos secundarios de náuseas y diarrea de la terapia de erradicación de Helicobacter pylori (H. pylori).
- Puede apoyar la reducción de la unión de bacterias patógenas a la mucosidad intestinal.
- Los fructooligosacáridos actúan como fibra apoyando el tracto intestinal mientras funcionan como fuente de alimento para S. boulardii.

Supplement Facts
Serving size: 1 Vegetarian Capsule
| Amount Per Serving | % Daily Value | |
|---|---|---|
| Saccharomyces boulardii (5 Billion CFU) |
250 mg | * |
| Fructooligosaccharides (FOS) | 200 mg | * |
* Daily Value not established.
Other Ingredients: Vegetarian capsule (modified cellulose, gellan gum), organic rice hulls powder.
Suggested Use: Adults take 1 capsule daily with food.
Storage: Refrigerate for optimal quality.
After three weeks, I had beneficial results from this and will remain hopeful that following this regime with SB, the pro-biotic supplements you recommended will create a good digestive process for me. Thank you.
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Saccharomyces boulardii, comúnmente conocido como S. boulardii, es una especie tropical de levadura que fue aislada de las frutas lichi y mangostán en 1923 por el científico francés Henri Boulard. Boulard aisló por primera vez la levadura después de observar a los nativos del sudeste asiático masticar la piel del lichi y el mangostán en un intento de controlar los síntomas del cólera. En pacientes sanos, se ha demostrado qu...

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