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Sale
SOLGAR
Koji Zinc 25 mg
60
VEG CAPSULES
033984303294
033984303294
Koji is the Japanese term for cultured grain. Fermentation is a natural process that preserves and enriches food. For over 2000 years, the koji fermentation method has been used in Japan for making vinegar, miso and soy sauce.
Solgar Earth Source Koji Fermented Zinc starts by growing the koji culture on cooked rice. As the koji matures and ferments, its enriched with zinc. Then, its harvested and processed into powdered Koji Zinc. This food-based bioavailable zinc is an important immune-supporting nutrient.
Solgar Earth Source Koji Fermented Zinc supports
- Immune System Health
- Healthy Skin & Eyes
- Normal bone, nervous, and reproductive system health
Supplement Facts
| Serving Size 1 VegCap | |
| Amount Per Serving | % Daily Value*** | |
|---|---|---|
| Zinc from Koji Fermented Zinc, Ultimine | 25 mg | 227% |
Other IngredientsMicrocrystalline Cellulose, Vegetable Cellulose, Organic Rice Hulls, Organic Rice Extract Blend.