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Sale
SOLGAR
Source Food Fermented Koji Zinc
30
VEG CAPSULES
033984303263
033984303263
Koji is the Japanese term for cultured grain. Fermentation is a natural process that preserves and enriches food. For over 2000 years, the koji fermentation method has been used in Japan for making vinegar, miso, and soy sauce.
Solgar Earth Source Koji Fermented Zinc starts by growing the koji culture on cooked rice. As the koji matures and ferments, it's enriched with zinc. Then, its harvested and processed into powdered Koji Zinc. This food-based bioavailable zinc is an important immune-supporting nutrient.
Supplement Facts
| Serving Size 1 VegCap | |
| Amount Per Serving | % Daily Value*** | |
|---|---|---|
| Zinc from Koji Fermented Zinc, Ultimine | 25 mg | 227% |
Other IngredientsMicrocrystalline Cellulose, Vegetable Cellulose, Organic Rice Hulls, Organic Rice Extract Blend.
Does Not ContainGluten, Wheat, Soy, Yeast, Sugar, Salt, Artificial Flavors, Artificial Sweeteners, Artificial Colors