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DR. OHHIRA
Probiotics, Original Formula,
60
CAPSULES
7432
7432
Description
- Essential Formulas®
- Fermented Food Supplement
- Original Three Year Formula
- Prebiotics - Probiotics - Postbiotics™
- Live Cultures
- Dietary Supplement
- 100% Vegetarian
- No Fish
- Gluten Free
- Non-Dairy
- Non-GMO
Get more than just powder in a capsule - Dr. Ohhira's Probiotics - the fermented food formula with all three elements listed below for positive probiotic health!
What makes Dr. Ohhira's superior?
- Prebiotic Whole Foods - Fruits, vegetables, mushrooms, seaweed
- Live Probiotics - 12 select strains, grown together, never freeze-dried
- Postbiotic metabolites - Health promoting nutrients from 3 year-fermentation
Over 30 years ago renown Japanese microbiologist Dr. lichiroh Ohhira proved that optimal intestinal health is achieved through a wide range of prebiotics from fiber-rich foods, multiple synergistic strains of probiotics and the beneficial postbiotic metabolites they produce. His research led him to create the premier product to support digestion, immune health and promote a healthy microbiome.
| Supplement Facts | ||
| Serving Size: 1 Capsule | ||
| Amount Per Serving | % Daily Value | |
| Proprietary Fermented Food Concentrate‡ including: Prebiotics -Fruits: Prunes (Prunus domestica), Goji berries (Lycium chinense), Figs (Ficus carica), Blueberries (Vaccinium spp), Red Bayberries (Myrica rubra), Yuzu fruit (Citrus junos), Vegetables (leaves and stalks): Japanese mugwort (Artemisia princeps), Komatsuna (Brassica rapa var. perviridis), Mushrooms (fruiting bodies): Shiitake (Lentinula edodes), Agaricus (A. blazei), Maitake (Grifola frondosa) Seaweed (leaves & stalks): Hijiki (Hizikia fusiforme), Wakame (Undaria pinnatifida), Kombu kelp (Laminaria japonica). | 420 mg | ** |
| Probiotics- Lactic Acid Bacteria (used in fermentation): Bifidobacteria (B.breve ss. breve M-16v, B. infantis ss. infantis M-63, B. longum BB536), Enterococcus faecalis TH10, Lactobacilli (L. acidophilus ATCC SD5212, L. brevis NBRC 3345, L. bulgaricus NBRC 13953, L. casei TO-A, L. fermentum NBRC 3071, L. helveticus ss. jugurti BBRC 3809, L. plantarum TO-A) and Streptococcus thermophilus NBRC 13957. | ||
| Postbiotics (nutrients developed in fermentation process) including : Short-chain fatty acids and other organic acids (such as acetic, citric, fulvic, humic, and phenyllactic acids), oligosaccharides, polyphenols, melanoidin (anti-oxidant), and trace amounts of chelated minerals, vitamins and amino acids. | ||
| ** Daily Value (DV) not established. ‡Proprietary formula studied and developed by BioBank® Co., Ltd. | ||