Yaeyama Chlorella is a subspecies of Chlorella vulgaris, asingle-celled, fresh water algae, grown in the environmentally pristine coral reef region of Japan’s Ishigaki Island. Yaeyama Chlorella cell walls are broken by high impact, jet-spray drying process.
Yaeyama Chlorella provides chlorophyll, RNA, DNA and proteins, and is a source of naturally occurring vitamins and minerals. Yaeyama Chlorella supports healthy cell function and promotes detoxification, especially heavy metal excretion.* “Yaeyama” means richer, more flavorful and more nutritious chlorella!