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Healthy Living Blogs
From Village Green Apothecary
New York City Schools Ban Processed Meat!
Hot dogs, pepperoni, and other cancer-causing processed meats are officially off the menu at New York City public schools! New York’s City Council recently passed Resolution 238, calling upon the Department of Education to eliminate processed meats in public schools. Brooklyn Borough President Eric Adams and Council Member Fernando Cabrera introduced the resolution in 2018. “We cannot continue feeding our children substances that are scientifically proven to increase their chances of cancer...
Post on Mon, Sep 30, 2019 by Neal Barnard, MD, FACC
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Plant-Based Diet for Athletes: Kale and Grains Bowl
You don’t have to be a professional athlete to benefit from a plant-based diet. Whether you’re working out at the gym or training for a couch-to-5K, a plant-based diet is a powerful tool for improving athletic performance and recovery. Because a plant-based diet is high in carbohydrates, plentiful...
Post on Tue, Sep 17, 2019 by Neal Barnard, MD, FACC
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Clearing Up Confusion About Choline
A new article is stirring up confusion about the nutrient choline. Don’t be confused: for the most healthful sources of choline, plant-based diets are the clear choice. A new BMJ opinion piece – by an author with egg and meat industry ties and who is...
Post on Wed, Sep 04, 2019 by Susan Levin, MS, RD, CSSD
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Father's Day Dinner: Beer Bean Chili
Steaks, sausages and hamburgers on the grill are almost synonymous with Father's Day when the perfect meal comes to mind. But many men are jumping on the meatless bandwagon for various reasons, including a healthier lifestyle. Even going meatless one day per week can have benefits for your...
Post on Wed, Jun 12, 2019 by Paula Gallagher
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New York Schools Adopt Meatless Mondays
Health is officially on the menu every Monday in New York City public schools! Yesterday, Mayor Bill de Blasio, Schools Chancellor Richard A. Carranza, and Brooklyn Borough President Eric Adams announced that New York City schools are adopting Meatless Mondays – bringing plant-based meals to all 1 million...
Post on Tue, Mar 12, 2019 by Neal Barnard, MD, FACC
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Plant-Powered Super Bowl: Tom Brady and Beyond Meat
We just witnessed a plant-powered Super Bowl LIII. NFL quarterback Tom Brady – who eats a primarily plant-based diet – brought the Patriots to the Super Bowl for the third consecutive year, this time taking on the Los Angeles Rams. By now, we know that the New England...
Post on Tue, Feb 05, 2019 by Neal Barnard, MD, FACC
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Dinner Tonight: Tempeh Sloppy Joes
Tempeh Sloppy Joes are a great way to use tempeh, and this recipe provides a good introduction to cooking with it. Tempeh is a made from fermented soy beans and has a nutty, mushroom-like taste. It is an excellent alternative to ground...
Post on Tue, Jan 22, 2019 by Paula Gallagher
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Dinner Tonight: Lentil Stuffed Peppers
Traditionally stuffed peppers are made with some sort of ground meat. This recipe for Lentil Stuffed Peppers goes vegetarian with lentils instead of beef. Lentils are packed with protein, fiber, vitamins and minerals, way more than you would find in ground beef. They also have a heartiness comparable...
Post on Wed, Dec 05, 2018 by Paula Gallagher
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Plant-Based Holiday Menu
Looking for delicious plant-based recipes to brighten up your holiday menus? Dr. Barnard at Physicians Committee for Responsible Medicine has you covered. These recipes are based on fresh, seasonal fruits and vegetables that are both high in nutrients and...
Post on Mon, Nov 19, 2018 by Neal Barnard, MD, FACC
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Lunch Today: Carrot and Sweet Potato Smoothie
When you are always on the go, it can seem difficult to get in healthy meals. But with a little planning, you can take some shortcuts to stress-free and nutritious meals, like this carrot and sweet potato smoothie. This is perfect for a quick and easy and on-the-go...
Post on Wed, Nov 07, 2018 by Paula Gallagher
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It helps minimize the impact of virus.
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Well stocked and knowledgeable help!
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fast shipping
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Influenzinum 200CK
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