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  • Breakfast Today: Crock-Pot Pumpkin Pie Oatmeal

    Post on by Paula Gallagher

    pumpkin oatmeal

    It's October, and with October comes everything pumpkin! And this Crock-Pot Pumpkin Pie Oatmeal is a breakfast winner. The best part is that it is can be done......

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  • Breakfast Today: Sweet Potato Pudding

    Post on by Neal Barnard, MD, FACC

    If you’ve visited the dairy aisle recently, you may have noticed a trend: dairy milk has made way for plant-powered alternatives. Shelves are now packed with milks made from soy, almond, rice, oats......

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  • Breakfast Today: Gingerbread Cookies

    Post on by Paula Gallagher

    Some of my favorite gifts to give and to receive are homemade baked goods. The thoughtfulness, as well as the time and energy spent in creating something especially for you is truly a......

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  • Dinner Tonight: Lentil Stuffed Peppers

    Post on by Paula Gallagher

    Traditionally stuffed peppers are made with some sort of ground meat. This recipe for Lentil Stuffed Peppers goes vegetarian with lentils instead of beef. Lentils are packed with protein, fiber, vitamins and minerals,......

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  • Dessert Today: Vegan Chickpea Blondies

    Post on by Paula Gallagher

    blondiesI am always trying to sneak beans and legumes into dishes to get a nutritional boost in food, as well as trying to get more chickpeas and lentils into my kids. This recipe......

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  • Snack Today: Pumpkin Chickpea Hummus

    Post on by Paula Gallagher

    pumpkin-chickpea-hummusHappy Halloween! The last few days around our house have been spent carving pumpkins and roasting seeds. Although most people compost the insides of the pumpkin, I say save them and use it......

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