Blog » healthy recipe
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Breakfast Today: Crock-Pot Pumpkin Pie Oatmeal
Post on by Paula Gallagher
It's October, and with October comes everything pumpkin! And this Crock-Pot Pumpkin Pie Oatmeal is a breakfast winner. The best part is that it is can be done in your slow cooker and you have breakfast ready to...... -
Breakfast Today: Sweet Potato Pudding
Post on by Neal Barnard, MD, FACC
If you’ve visited the dairy aisle recently, you may have noticed a trend: dairy milk has made way for plant-powered alternatives. Shelves are now packed with milks made from soy, almond, rice, oats – and even bananas and quinoa! It’s another sign of...... -
Dinner Tonight: Lentil Stuffed Peppers
Post on by Paula Gallagher
Traditionally stuffed peppers are made with some sort of ground meat. This recipe for Lentil Stuffed Peppers goes vegetarian with lentils instead of beef. Lentils are packed with protein, fiber, vitamins and minerals, way more than you would find in ground beef. They...... -
Dessert Today: Vegan Chickpea Blondies
Post on by Paula Gallagher
I am always trying to sneak beans and legumes into dishes to get a nutritional boost in food, as well as trying to get more chickpeas and lentils into my kids. This recipe allows them to think they are having a treat (which...... -
Snack Today: Pumpkin Chickpea Hummus
Post on by Paula Gallagher
Happy Halloween! The last few days around our house have been spent carving pumpkins and roasting seeds. Although most people compost the insides of the pumpkin, I say save them and use it to make this great hummus. It makes a great snack,......
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Paula Gallagher
Paula is a highly qualified and experienced nutrition counselor on the staff at Village Green.
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Margo Gladding
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Dr. Neal Barnard
Dr. Barnard leads programs advocating for preventive medicine, good nutrition, and higher ethical standards in research.
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