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Healthy Snack: Zucchini Chips Recipe

- Preheat oven to 325 degrees. Rinse the zucchini and cut into thin slices.
- In a large bowl, toss the zucchini slices in olive oil by slowly pouring olive oil while mixing. Be sure to not overly coat any individual slices.
- On a parchment lined baking sheet, lay out a single layer of slices. Season one side up with rosemary, basil, salt, and pepper.
- Bake slices for 45 minutes on one side, remove from oven and flip. Season opposite with rosemary, basil, salt, and pepper. Bake for another 45 minutes.
- Pay attention as chips can easily burn, depending on thickness. The finished product will be crisp and golden brown.
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