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Candida: Symptoms and Natural Treatments
Margo Gladding on
Candida is a yeast that occurs naturally in the human body, but can be problematic. The problem occurs when something upsets the balance of bacteria in your body and this allows the yeast organism to proliferate and take over all the healthy microorganisms. The most common causes of this overgrowth are the use of antibiotics (which kill off the healthy flora that keep candida in balance), chronic stress, compromised immune system, and a diet that is high in sugar, white flour, pastries, etc.
It’s been estimated that up to 80% of the U.S. adult population has some form of candida overgrowth. Candida is also one of the most widely misdiagnosed conditions. Candida resides in the intestinal tract, mouth, throat and genitals; however it can burrow holes in the intestinal tract, enter the blood stream and then make its way into any organ of the body. It emits over 70 different toxins into the body.
Symptoms of Candida
- Abdominal gas and bloating
- Indigestion, heartburn and acid reflux
- Headaches or migraines
- Excessive fatigue
- Anxiety
- Vaginitis/vaginal yeast infections
- Rectal itching
- Cravings for sweets
- Inability to think clearly or concentrate
- Hyperactivity
- Mood swings and irritability
- Diarrhea or constipation
- Eczema
- Depression
- Sinus inflammation
- Pre-menstrual syndrome
- Dizziness
- Poor memory
- Persistent cough
- Earaches
- Low sex drive
- Muscle weakness
- Sensitivity to fragrances and/or other chemicals
- Cognitive impairment
- Thrush
- Athlete's foot
- Sore throat
- Chronic pain
Candida Diet Recommendations
A great starting point to reducing candida is to avoid these foods:
- Trans fats, hydrogenated oils (margarine or shortening), and refined polyunsaturated oils such as sunflower, safflower, cottonseed and corn oil
- Conventional red meat – grass-fed is preferred
- Grilled and processed meats
- Foods high in yeast (bread, pastries, baked goods, cheeses, vinegar containing foods, malt products, mushrooms, dried fruits, fermented foods, leftovers)
- Refined carbohydrates (white rice, white flour, white bread, noodles, pasta, biscuits and pastries containing wheat, barley and rye)
- Sugar
- Fruit juices
- Alcohol
- Dairy products
- Chemical additives and preservatives
Natural Remedies for Candida
At Village Green, our trained nutritionists can work with you to develop the right natural treatment plan specific to your needs, and help to discover the root cause of your candida. They can recommend nutritional supplements including, herbs, and homeopathic remedies. They can also create a diet and lifestyle plan for you.
Supplement Recommendations for Candida
Allimed: Published studies have shown Allimed to be effective against candida albicans. Allimed contains 100% pure allicin, the active ingredient in garlic. Allicin is the "mother" substance that breaks down to form a family of compounds that have a beneficial effect upon human health and general well-being. Garlic has been used for thousands of years to treat a variety of ailments from hypertension and coughs, to atherosclerosis (hardening of the arteries) and diarrhea. However, nearly all garlic supplements are largely inactivated by stomach acid rendering them incapable of producing any allicin. Recent studies have shown that less than 5% of the potential allicin is actually released by the vast majority of garlic supplements. Allimed, manufactured through a patented distillation process, is the first garlic supplement to produce a 100% allicin yield.
Candida Rescue : Pathway Candida Rescue is a powerful liquid formula that contains anti-fungal herbs to address candida overgrowth. This comprehensive blend of botanicals supports intestinal flora balance. It makes an excellent adjunct to eating an anti-candida diet.
35 Billion Probiotic: Beneficial bacteria are critical to a healthy digestive and immune system. This high potency probiotic blend is recommended when advanced support is needed (antibiotic use, travel, troublesome digestion). Pathway 35 Billion Probiotic features 8 strains of beneficial bacteria that are stabilized using a patented system that provides shelf stability at normal room temperature (no refrigeration necessary). In addition, the bacteria are designed to survive stomach acid secretions during digestion, therefore eliminating the need to be enteric coated.
Digest-Ease: Pathway Digest-Ease contains a combination of herbal ingredients such as gentian, fennel, Oregon grape, licorice, ginger, and prickly ash to support digestive health. Candida thrives in an environment that is suboptimal. Pathway Digest-Ease promotes digestive enzyme and hydrochloric acid (HCl) production. As a result, the digestive system will be better able to kill parasites, bacteria and germs, and keep candida in check.
Oregano Oil: Oregano oil is known for supporting the immune system and has anti-bacterial, anti-microbial, anti-fungal, anti-candida, and anti-parasite properties. Pathway Oregano Oil is standardized to contain 70% carvacrol, which research shows to be the active biochemical in wild oregano.
Holistic Treatment for Candida
Candida can be a difficult condition to get under control, unless you follow the right steps. Many who take an anti-fungal, but don’t follow the diet recommendations will find that their candida will return. We’re here to help! Schedule a consultation with one of Village Green’s naturopathic doctors or certified nutritionists for a personal assessment of your situation.
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Our Bloggers
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Paula Gallagher
Paula is a highly qualified and experienced nutrition counselor on the staff at Village Green.
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Margo Gladding
Margo's impressive knowledge base is the result of a unique blend of educational and professional experience.
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Dr. Neal Barnard
Dr. Barnard leads programs advocating for preventive medicine, good nutrition, and higher ethical standards in research.
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Dr. Joseph Pizzorno
Dr. Joseph Pizzorno, ND is a pioneer of integrative medicine and a leading authority on science-based natural medicine.
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Debi Silber
Debi is a registered dietitian with a master’s degree in nutrition, a personal trainer, and whole health coach.
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Teri Cochrane
Teri is a is a Certified Coach Practitioner with extensive certifications and experience in holistic medicinal practices.
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Dr. Rav Ivker
Dr. Rav Ivker is a holistic family physician, health educator, and best-selling author.
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Susan Levin
Susan writes about the connection between plant-based diets and a reduced risk of chronic diseases.
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Dr. Rob Brown
Dr. Brown's blended perspective of healthcare includes a deeply rooted passion for wellness and spiritual exploration.
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